Welcome to the heart of Santarém, where culinary tradition meets genuine hospitality at Cedro do Líbano. Nestled along Av. Pres. Vargas, this charming eatery transports you to the aromatic streets of Lebanon, all while serving up authentic dishes crafted by a warm-hearted Syrian matriarch and her attentive son. The air is infused with spices and flavors that narrate stories of generations past.

Many patrons, like Paulo Victor Lima de Andrade, express their delight with the restaurant’s signature Bandeja de Iguarias, a platter designed for sharing and celebrating—with sizes from cozy P for two up to a generous G for five. This dish, paired with a refreshing limonada, makes for the perfect date night or family dinner, ensuring everyone leaves with a satisfied palate.

Maísa Oliveira highlights the diverse offerings of the menu, filled with authentic Lebanese dishes at fair prices. Though the waitstaff might be limited, the service is characterized by genuine kindness that makes every meal feel special. The essence of Cedro do Líbano lies in its commitment to preserving age-old recipes, a sentiment echoed by Estefanny Ferreira, who notes the owners’ dedication to maintaining the true flavors of Lebanese cuisine.

Vegetarians and vegans will also find joy here, as echoed by Thiago André, who appreciates the inclusive offerings amidst a warm, familial atmosphere. While the ambiance may seem simple at first glance—not the high-end dining experience we sometimes expect—it is in this simplicity that Cedro do Líbano’s charm lies, showcasing heart over pretension.

Each dish is a reflection of the owners’ love for their heritage, promising a delightful culinary adventure. As you step into Cedro do Líbano, prepare to indulge in a feast that nourishes not just the body but the spirit as well. With every bite, you immerse yourself deeper into a world where food is crafted with love, tradition, and genuine connection.